This Potato, Leek & Broccoli Soup is the epitome of comfort and warmth. Its creamy texture and harmonious blend of flavours will transport you to a state of pure culinary bliss. Embrace the soothing qualities of this soup on those overcast days in Durban, allowing it to wrap you in its comforting embrace.
INGREDIENTS
- 2 Large Potatoes
- 1 cup Broccoli
- 1 cup Leeks
- 2 Cloves of Garlic, sliced
- 1/2 tsp Black Pepper
- 1 tsp Chilli Flakes
- 1 tsp Chives
- 3 Tbsp Butter
- 1/2 cup Cream
METHOD
- Start by melting the butter in a pot.
- Sauté the leeks, garlic, and chilli flakes in the melted butter, allowing the aromas to develop and mingle.
- Add in the broccoli, black pepper, and potatoes. Ensure the potatoes are slightly browned for added depth of flavor.
- Pour in 1 litre of stock or boiling water (water can be used as an alternative). Bring the mixture to a boil and let it simmer for 10 minutes.
- Transfer the soup to a blender and puree until smooth.
- Return the blended soup to the pot and bring it back to a gentle boil.
- Stir in the cream and season to taste with additional salt and pepper if needed.
- Sprinkle the fragrant chives over the soup, adding a delightful touch of freshness.
- Serve this delightful spoonful of comfort, relishing each nourishing and flavorful sip.