Looking for a nostalgic treat that will transport you back to your childhood? This Mielie Cake recipe is just what you need. Inspired by my great gran’s delectable creation, this cake is incredibly soft with a hint of sweetness that will melt in your mouth. Don’t worry, it’s easier to make than you might think!
Baked to perfection, this Mielie Cake will leave you craving for more. Although I improvised a bit during the process, the result was beyond amazing.
Now, let’s get started on making this much-requested Mielie Cake:
Ingredients:
- 3 Mielies (approximately 3 1/4 cups of corn kernels)
- 150g Butter
- 1 cup Flour
- 2 teaspoons Baking Powder
- 1/2 cup Sugar
- 1 Egg
- 1 teaspoon Vanilla Essence
- Pinch of Salt
Instructions:
- Begin by softening the butter until it reaches a creamy consistency.
- Cream the butter together with the sugar until well combined.
- Add the egg to the butter and sugar mixture, and mix thoroughly.
- Incorporate the dry ingredients (flour, baking powder) and vanilla essence into the mixture. Stir until everything is well combined.
- Gently fold in the mielies, being careful not to overmix the batter.
- Preheat your oven to [temperature] and prepare a baking tin by spraying it with a non-stick spray.
- Transfer the batter into the prepared baking tin, ensuring an even distribution.
- Bake the cake for approximately 40 minutes or until golden brown. To check if it’s fully cooked, insert a toothpick into the center of the cake. If it comes out clean, it’s ready!
- Once the cake has cooled, slice it into portions and serve with a dollop of butter.
Optional: For a twist on the traditional recipe, some people enjoy adding fresh coriander and green chillies to their Mielie Cake. Feel free to experiment and tailor the recipe to your liking. This old-school recipe is known for being easy to make and virtually fail-proof.