Creamy Spinach & Mushroom Pasta: Delicious Vegetarian Recipe

Indulge in the love of pasta with this creamy spinach and mushroom pasta recipe. Perfect for both vegetarian and fasting days, this dish is a delightful combination of flavors. Prepare your taste buds for a yummy experience!

• 500g pasta
• 1 large onion
• 1 heated tablespoon of garlic
• 4 sliced green chillies
• 400g mushrooms
• 200g baby spinach
• 1/4 teaspoon of mixed dried herbs
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of salt
• 2 cups of homemade cheese sauce or 1 packet of sauce
• 500ml cream
• 60g grated Parmesan cheese
• Chopped parsley

METHOD

1. Cook the pasta until it reaches an al dente texture.
2. Sauté the onions, chillies, and garlic.
3. Add the mushrooms to the pan and cook until they release their water.
4. Season with dried herbs, black pepper, and salt.
5. Introduce the chopped baby spinach to the pan and cook until it releases its water.
6. Pour in the homemade cheese sauce or the packet sauce.
7. Add the fresh cream and Parmesan cheese. Mix everything together.
8. Incorporate the cooked al dente pasta and parsley. Serve the dish with an additional sprinkling of Parmesan cheese.

Watch Recipe: https://www.instagram.com/reel/CteZwOlvpwf/?igshid=YmM0MjE2YWMzOA==