Creamy Mushroom Risotto Recipe

Indulge in the irresistible charm of Creamy Mushroom Risotto, where each spoonful is a burst of earthy flavors and velvety goodness. This recipe requires a touch of patience but rewards you with a delectable dish that is well worth the wait.

Here’s what you’ll need:

• 1.5 liters vegetable stock
• 150g mushrooms
• 500g risotto rice
• 1 tablespoon diced garlic
• 2 sprigs of thyme
• 1/2 teaspoon rosemary
• 1/2 an onion, diced
• 1/4 teaspoon chili flakes
• Salt and pepper, to taste
• 2 teaspoons butter
• 50g Parmesan cheese (extra for topping)
• Handful of chopped parsley

1. If using Woolworths Exotic mushrooms, tear them up using your hands. Otherwise, slice your preferred choice and set aside.
2. In a deep pan, add olive oil, garlic, thyme, rosemary, onions, and chili flakes. Mix well to infuse the flavors.
3. Add the mushrooms to the pan and cook until they release their liquid. Season with salt and pepper for enhanced taste.
4. Introduce the risotto rice and allow it to absorb the flavors of the mushrooms and spices. Mix well to ensure even distribution.
5. Gradually add vegetable stock, one ladleful at a time. The risotto will eagerly soak up the liquid, becoming creamier with each addition.
6. Continue this process until the rice reaches your desired level of tenderness. You’ll notice the rice swelling and the risotto turning luxuriously creamy.
7. Just before the rice is perfectly cooked, add the parsley and Parmesan cheese. Stir them in to enrich the flavors and achieve a luscious texture.
8. Sprinkle additional Parmesan cheese and parsley on top for an extra touch of indulgence.

Serving Options:

• Enhance the presentation by topping the risotto with browned mushrooms.
• Elevate the flavors by generously sprinkling Parmesan cheese on top.
• Garnish with fresh parsley to add a pop of color and freshness.

Additional Filling Ideas: While mushrooms shine as the star ingredient, you can also experiment with other fillings to elevate your risotto. Options like bacon, chorizo, chicken, or seafood complement the dish wonderfully. Pair them with a matching stock to further enhance the harmony of flavours.