Creamy Herby Mashed Potatoes

Looking for the perfect winter comfort food? Look no further than these indulgent Creamy Herby Mashed Potatoes! With a velvety texture and a medley of delightful flavours, this recipe is guaranteed to satisfy your cravings. This is what you call comfort food.

• 4 Potatoes
• 1 Tablespoon Butter
• 1/2 Teaspoon Garlic
• 1/2 Teaspoon of a delightful blend of Thyme, Rosemary, Dried Mixed Herbs, and Parsley
• 1/4 Teaspoon Pepper
• 1/2 Cup Milk

1. Start by adding the potatoes to a pot of salted water and bring it to a boil. Cook until the potatoes are tender enough to be easily pierced with a fork.
2. Drain the potatoes and proceed to mash them using a sieve or a potato masher until you achieve a smooth and creamy consistency.
3. In a heated pan, melt the butter and add the garlic along with the aromatic blend of thyme, rosemary, dried mixed herbs, and parsley. Allow them to infuse the butter with their incredible flavors.
4. Once the herbs and garlic are fragrant, lower the heat and pour in the mashed potatoes. Stir everything together to combine.
5. Gradually add the milk to the pan, stirring continuously until the potatoes reach your desired level of creaminess. Feel free to adjust the amount of milk to achieve your preferred consistency.
6. Finally, serve your delectable creation with a knob of butter on top and a sprinkle of fresh parsley for a touch of freshness and visual appeal.