Bread & Butter Pudding for Two

If you’re craving something sweet but don’t want to make a large portion of Bread & Butter Pudding, I’ve got you covered! This recipe is specifically designed for two servings and can be easily prepared in an air fryer. It’s the ideal solution for satisfying your sweet tooth without any leftovers.

To make this delightful treat, all you need are ramekins

• 1 Bread Roll or 2 Slices of Bread
• Butter for the roll/slices
• 1 Egg
• 100 ml Milk
• Dash of Cinnamon
• 1 tablespoon Sugar
• 1/4 teaspoon Vanilla Essence

Here’s how to make it:

1. Begin by buttering your bread roll or sliced bread.
2. In a bowl, whisk together the egg, sugar, vanilla essence, and cinnamon.
3. Add the milk to the mixture, creating a creamy custard.
4. Place the buttered bread in the ramekins, ensuring they are evenly coated with the custard mixture. Allow them to soak for about 10 minutes.
5. If using an air fryer, this is the perfect time to utilize it. Alternatively, you can also bake the pudding in an oven.
6. Set your air fryer to 180 degrees Celsius (or preheat your oven accordingly).
7. Bake the pudding for approximately 15-20 minutes until it turns golden and the custard sets.