Experience the ultimate combination of sweetness, warmth, and comfort with these Biscoff Upside Down Apple Tarts. When you find yourself craving a delectable treat, these tarts come to the rescue. This viral trend has taken the dessert world by storm, and it’s easy to see why. With the perfect balance of flavours and textures, these tarts are a delightful indulgence.
INGREDIENTS
- Puff Pastry, cut into squares or circles
- Biscoff Spread
- Crushed Lotus Biscuits
- Sliced Apples
- Icing Sugar
- Egg
METHOD
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Prepare a baking sheet lined with parchment paper that has been greased with spray and bake.
- Take the puff pastry squares or circles and place them on the greased parchment paper. Create a pocket in the center of each pastry piece by gently pressing down the edges.
- Spread a generous amount of Biscoff spread inside the pocket of each pastry.
- Sprinkle crushed Lotus biscuits over the Biscoff spread, adding a delightful crunch and flavor.
- Arrange the sliced apples on top of the Lotus biscuit layer, ensuring they fit snugly within the pocket.
- Lightly beat an egg and brush the edges of the pastry with the egg wash to give it a golden finish.
- Place the baking sheet in the preheated oven and bake the tarts for approximately 20 minutes, or until they turn golden brown.
- Once baked, carefully turn the tarts upside down and allow them to cool.
- Dust the tarts with a sprinkling of icing sugar for an elegant touch.
- Serve the Biscoff Upside Down Apple Tarts and savor their delightful combination of flavors and textures.