If you’re tired of boring cauliflower, get ready to indulge in these quick and easy Asian-style cauliflower wings bursting with incredible flavours. Follow this simple recipe to create a mouthwatering dish that will have everyone craving for more.
Ingredients:
- 350g cauliflower, washed and cleaned
- 200ml buttermilk
- Bread crumbs for coating
- 10g butter
- 2 cloves of garlic, diced
- 1 red chili, finely chopped
- 2 tablespoons honey
- 1 tablespoon tomato sauce
- 6 tablespoons Vital ginger and sesame-flavored soy sauce
- Sesame seeds and spring onions for garnish
Instructions:
- Preheat your air fryer to 200 degrees Celsius.
- In a bowl, coat the cauliflower florets with buttermilk. Use approximately 200ml of buttermilk for 350g of cauliflower.
- Once coated with buttermilk, roll the cauliflower in bread crumbs until evenly coated.
- Place the coated cauliflower on a baking tray or in the air fryer basket. Air fry for about 30 minutes, or until the cauliflower becomes golden and crispy.
- In the meantime, prepare the sauce. Melt the butter in a saucepan over medium heat.
- Add the diced garlic, red chili, honey, and tomato sauce to the melted butter. Stir well to combine.
- Incorporate the Vital ginger and sesame-flavored soy sauce into the saucepan, giving it an Asian twist. Stir the sauce and let it simmer for a few minutes to allow the flavors to meld together.
- Once the sauce is done, set it aside to cool.
- Once the cauliflower wings are baked and crispy, carefully coat them with the cooled sauce. Toss gently to ensure all the wings are evenly coated.
- For an extra touch of flavor, sprinkle sesame seeds and spring onions over the cauliflower wings.
- Serve your Asian Cauliflower Wings as is for a delightful appetizer, or pair them with noodles or fried rice for a satisfying meal.
Enjoy the explosion of flavours and the crispy texture of these Asian-inspired cauliflower wings. This recipe is perfect for gatherings or as a fun snack option.