Easy Flatbread Recipe

INGREDIENTS

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary leaves (chopped)
• Extra olive oil for drizzling
• Salt for sprinkling
• 3/4 cup warm water

Customizable Toppings:

• Cream cheese or Caramelised onion and balsamic dip
• Sautéed Veggies (Mushrooms, Patty pans, Onions)
• Pepperdews
• Cubed Feta cheese
• Fresh Rocket leaves
• Balsamic Glaze
• Fresh Chillies (optional for added heat)

METHOD

1. Activate the Yeast:
   • In a small bowl, combine the warm water and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
2. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt.
   • Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil.
3. Knead the Dough:
   • Mix the ingredients with a spoon until a sticky dough forms.
   • Turn the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You may need to add a bit more flour if the dough is too sticky.
4. Let the Dough Rise:
   • Form the dough into a ball and place it in a lightly oiled bowl. Cover it with a clean kitchen towel or plastic wrap.
   • Allow the dough to rise in a warm, draft-free place for about 1 hour or until it has doubled in size.
5. Roll and Shape:
   • After the dough has risen, punch it down to release any air bubbles.
   • Roll into your desired shape and flatten it with your hands.
   • On a floured surface, roll out the dough into a thin circle or oval.
   • Sprinkle the chopped fresh rosemary over the dough.
   • Drizzle olive oil over each flatbread, sprinkle with a pinch of salt.
6. Bake:
   • Preheat your oven to 185 degrees Celsius (365 degrees Fahrenheit).
   • Bake the flatbread in the preheated oven for 15-20 minutes or until it becomes golden brown and crispy.
7. Customize Your Toppings:
   • Once the flatbread is baked, let it cool slightly.
   • Spread the caramelized onion and balsamic dip.
   • Add sautéed veggies (mushrooms, patty pans, onions), pepperdews, Add cubed Feta cheese, and fresh rocket leaves.
   • Drizzle with balsamic glaze and sprinkle red chili flakes for a touch of heat (optional).
8. Serve and Enjoy:
   • Serve your customizable rosemary-infused flatbreads as a delicious appetizer, snack, or side dish.

Feel free to get creative with your toppings, as any combination can be used to suit your taste.