Indulge in the love of pasta with this creamy spinach and mushroom pasta recipe. Perfect for both vegetarian and fasting days, this dish is a delightful combination of flavors. Prepare your taste buds for a yummy experience!
INGREDIENTS
- 500g pasta
- 1 large onion
- 1 heated tablespoon of garlic
- 4 sliced green chillies
- 400g mushrooms
- 200g baby spinach
- 1/4 teaspoon of mixed dried herbs
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of salt
- 2 cups of homemade cheese sauce or 1 packet of sauce
- 500ml cream
- 60g grated Parmesan cheese
- Chopped parsley
METHOD
- Cook the pasta until it reaches an al dente texture.
- Sauté the onions, chillies, and garlic.
- Add the mushrooms to the pan and cook until they release their water.
- Season with dried herbs, black pepper, and salt.
- Introduce the chopped baby spinach to the pan and cook until it releases its water.
- Pour in the homemade cheese sauce or the packet sauce.
- Add the fresh cream and Parmesan cheese. Mix everything together.
- Incorporate the cooked al dente pasta and parsley. Serve the dish with an additional sprinkling of Parmesan cheese.
Watch Recipe: https://www.instagram.com/reel/CteZwOlvpwf/?igshid=YmM0MjE2YWMzOA==