Truffle Mac and Cheese
If you're a fan of Mac & Cheese then you will love and appreciate this which is made with a hint of sophistication, this Truffle Mac and Cheese recipe is simple to make, bougie and so TASTY! The rich, earthy flavour of truffle adds an indulgent twist to the classic mac and cheese, making it perfect for special occasions or when you're craving something a little more luxurious. If you have never used truffle before, truffle is known for its distinctive aroma and deep, umami taste, and when combined with the comforting creaminess of mac and cheese, it creates a dish that’s nothing short of extraordinary. I made it for dinner and served it with grilled chicken fillets and we just loved it!! Adult Comfort in a big bowl!If you have never heard of truffles before let me enlighten you. Truffles are a type of fungus that grows underground, often in symbiotic relationships with tree roots. They are highly prized for their intense, earthy aroma and unique flavour profile. While fresh truffles can be expensive and hard to come by, truffle paste or truffle salsa offers an affordable and accessible alternative, making it easy to add that bougie flavour to home cooking. This truffle mac and cheese uses truffle paste, which is perfect to add that rich depth to your dish without breaking the bank.
Ingredients
- 250 g elbow macaroni or any pasta of your choice
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1.5 cups full cream (whole) milk
- 1 cup fresh cream
- 1.5 cups grated cheese a mix of cheddar and mozzarella works great
- 1/2 cup grated parmesan Cheese
- 2 tbsp truffle paste or more, to taste
- 1/2 tspn Salt to taste
- 1/2 tspn smoked paprika optional
- 1 tspn white ground pepper
- Fresh parsley or chives for garnish optional
- 1 tbspn truffle oil optional
Instructions
- Cook the pasta: Start by boiling a large pot of salted water. Add the macaroni and cook according to the package instructions, usually about 8-10 minutes. Remember it will cook further in the cheese sauce so try not to over cook the pasta. Drain the pasta and set it aside.
- Make the sauce: In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk to create a roux. Cook for about 1-2 minutes, then gradually whisk in the milk and cream. Continue to cook, whisking frequently, until the mixture thickens, around 5-7 minutes.
- Add the cheese: Once the sauce has thickened, season with salt, pepper, and paprika if using. Remove it from the heat and stir in the grated cheese until it’s fully melted and the sauce is smooth.
- Incorporate the truffle paste: Stir in the truffle paste, adjusting the amount to your preference. If you love the earthy flavour of truffles, feel free to add more for an extra flavour.
- Combine the pasta and sauce:Add the cooked pasta to the cheese sauce and stir until everything is evenly coated. Top the Mac and cheese with more cheese, drizzle over truffle oil, finish with fresh parsley and cover with the lid for 5 minutes on low heat until the cheese melts.
- Optional baking: If you prefer a crispy top, transfer the mac and cheese to a baking dish, sprinkle with additional cheese, and bake at 180°C (350°F) for about 15-20 minutes, or until the top is golden and bubbly. For an extra crispy texture, sprinkle breadcrumbs on top before baking.
Video
Notes
NOTES AND TIPS:
- Cheese options: While cheddar and mozzarella are classic choices, feel free to get creative with your cheese selection. Gruyère, fontina, or even a bit of blue cheese can add unique flavours to your mac and cheese. I also enjoy using Gorgonzola.
- Covering vs. baking: You can either cover your mac and cheese with a lid and cook it on the stovetop for a quicker version, or you can bake it for a crispy, golden top. Both methods are delicious, baking it does give it that extra indulgence.
- Breadcrumb topping: Adding breadcrumbs before baking creates a wonderful contrast in texture. Use breadcrumbs for an extra crunchy finish, or even mix in a little Parmesan for added flavour. (Optional)
- Truffle paste vs. fresh truffle: If you’re lucky enough to have access to fresh truffles, you can grate some over the top of your mac and cheese just before serving for an even more luxurious touch. However, truffle paste or truffle salsa is an easy to find and affordable option that still brings the delicious, earthy flavour of truffle to the dish.
- Truffle paste for sauces and pastas: Truffle paste is a versatile ingredient. You can also add it to pastas, sauces, or even mashed potatoes for a burst of flavour. It’s a great pantry staple that adds a touch of luxury to everyday meals.