The ultimate comfort chicken soup for colds, winter nights, and when you just need a hug in a bowl. This is the chicken soup you make when you’re sick or when you just need a comforting winter meal. It’s so satisfying, the kind of soup that soothes your throat, clears your sinuses, and wraps you […]
This Truffle Mac and Cheese recipe will take your taste buds to the next level. This is Bougie Mac & Cheese, the kind that went to private school!! With the earthy richness of truffle added to the classic mac and cheese, this dish brings a touch of elegance and indulgence to any meal. Perfect for
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This spicy creamy prawns recipe was a hit, it combines bold, aromatic spices with a rich, creamy sauce that’s balanced by a touch of tanginess from the lemon juice. The shells on the prawns help retain their natural juices, ensuring they stay tender and succulent. The sauce is versatile too, use it with other seafood
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This Chinese Eggplant, Mushroom, and Tofu Stir-fry is a delicious, a protein-packed dish that cooks in no time! I love using Chinese eggplant for its unique texture and flavour. You can customise this stir-fry by adding extra veggies or a handful of cashews for a crunchy twist. It’s quick, easy, and full of bold flavours.
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Delicious veggie burgers just the way you like them! The key to great veggie burgers is texture. You can coat them in breadcrumbs or simply season and fry them until they get a perfect sear on each side. INGREDIENTS – Soya burgers– Plain or seeded buns– Sliced onions– Shredded lettuce– Frozen chips– Sauce of your
A High-Protein, Easy Vegetarian Dish, 100g of chickpeas contains 19g of protein? This Chickpea Curry with Spinach and Potatoes has a good amount of plant-based protein from the chickpeas, plenty of nutrients from the spinach, and comforting carbs from the potatoes. This spicy, high-protein vegetarian curry is incredibly simple to make. I love the creamy
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This versatile chilli noodle stir fry is perfect for customising with your favourite vegetables. Some ideas include julienne carrots, red onions, red and white cabbage, baby corn, bell peppers, broccoli, and spinach—the possibilities are really endless. You can serve this as is, or add fried tofu or soya strips for an extra boost of protein.
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There is something incredibly satisfying about a mince and potato curry. Whether you enjoy it as is or with a handful of peas, it’s certainly a comforting dish that brings warmth and flavour to the table. I have fond memories of my Sandy Ma’s (Gran) mince and potato curry. We would dish it up as
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It was only when I started dating my husband that I learned the true significance of Roht. My granny would often keep a piece for me when she received Prasad and my husband who was my boyfriend at the time would always bring me a Prasad parcel. His family makes Roht for their Katha Prayers,
This simple prawn chutney recipe is a piece of my childhood. A simple, spicy-sweet chutney with perfectly cooked prawns was a dish we often enjoyed alongside crab curry. If you love prawns, this is such a great dish to prepare. It’s really quick to make and an excellent dish to experiment with, especially if you’ve
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