A simple, tasty Durban-style chicken curry is made with basic ingredients like oil, onions, ginger, garlic, chillies, tomatoes, and potatoes. It is flavoured with a few whole and ground spices, which I will list below, adding depth of flavour, warmth, and heat to the curry. The adaptation of Indian spices in South African cuisine, particularly […]
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I am excited to share my take on a Chicken & Prawn Curry, South African style. Picture this: succulent prawns and tender chicken, in a fragrant symphony of spices. It’s not just a dish, it’s a celebration of flavours that’s easy to whip up, perfect for spoiling your loved ones. My family loved this dish
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My favourite curry has to be lamb curry. I simply love lamb! This lamb curry has the perfect amount of heat, and it’s cooked until the meat is tender and the flavours are just incredible. This is what a mutton or lamb curry should be, with a lovely spicy gravy and soft-cooked potatoes. Ah, I
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