Easy and simple roti recipe

My Mother In Law’s Roti Recipe

Roti holds a special place in most Indian households. Whether you grew up enjoying it fresh from the stove or had access to a trusted supplier, this humble carb is undeniably cherished. In my own family, we had a unique Roti legacy. My paternal great-grandmother crafted the most delectable, buttery Rotis, and she even made them with mielie meal. While I’m still on a quest to uncover her secret recipe, I promise to share it when I do.

On the other hand, my husband’s family has a Roti tradition passed down through generations. My mother-in-law, in particular, learned the art from her own mom and grandmother. I’m immensely grateful to her for sharing this timeless recipe.

She effortlessly prepares Rotis like a pro. In no time, the dough is prepared, transformed into discs, rolled into Rotis, and ready to grace the thava (griddle).

Here’s her step-by-step Roti recipe for you to enjoy:

INGREDIENTS

  • 3 cups flour
  • 2 tablespoons melted butter
  • 2 tablespoons oil
  • 1/2 Teaspoon of salt
  • Boiling water for mixing

METHOD

  1. Start by placing the flour in a bowl.
  2. Add the melted butter, oil, and add salt. Use your fingertips to gently rub the butter, oil, and flour until they resemble breadcrumbs.
  3. Pour in boiling water and mix using a spoon. Initially, it may appear clumpy, but allow it to cool.
  4. Knead the mixture until you achieve a soft, pliable dough.
  5. Divide the dough into 8 to 10 balls, depending on your preferred size. Cover and lightly sprinkle flour on your work surface.
  6. Take one ball, roll it, and flatten it. Then, use a rolling pin to create a flat circle.
  7. Heat your tawa (griddle) over medium heat and place the rolled-out dough on it. Toast one side for 15-18 seconds, then flip it over to toast the other side for 20-22 secondd. You should see small brown spots forming. You can dab a little butter if desired.
  8. Once both sides are toasted, place the Roti in a container and cover it with a kitchen towel to keep it warm.
  9. Repeat the same process with the remaining dough.

Savour them hot off the thava, the homemade goodness of Roti, a beloved Indian classic that has been cherished for generations.

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